2025 VENISON PRICES

 

Corvuso Meats

 

2025 VENISON AND WILD GAME PRICING

COMPLETE DEER PROCESSING

$150.00 PER DEER PLUS HIDE

 

Includes:

Steaks-Chops-Roasts-Bagged Trim

Hamburger grinding $1.00/lb. extra

$20.00 min.

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$20 EXTRA FOR

Preskinned deer

Caped deer

Hides taken home

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$2.00 PER LB.

Grinding home processed trimmings $50 minimum

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Sausage Prices

 

Minimum Sausage Batch	30# = 20# venison + 10# pork	Boneless Trim Price
SUMMER SAUSAGE	$4.00/LB. min. batch cost = $120.00	$127.50
Possible finish date January
For the following choices the possible finish date is March
SMOKED BRATWURST	$5.00/LB. min. batch cost = $150.00	$157.50
RING BOLOGNA	$5.00/LB. min. batch cost = $150.00	$157.50
HOMEMADE WIENERS	$5.00/LB. min. batch cost = $150.00	$157.50
BREAKFAST LINKS	$5.00/LB. min. batch cost = $150.00	$157.50
HOT STIX -  Flavors: Jalapeno - BBQ - Teriyaki	$5.00/LB. min. batch cost = $150.00	$157.50
GROUND JERKY -  Flavors: Jalapeno - BBQ – Teriyaki	$5.00/LB. min. batch cost = $150.00	$157.50

ALL SAUSAGE PRICES INCLUDE 1/3 PORK ADDED

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$0.25 EXTRA PER LB. FOR EXTRA SEASONING OR BONELESS TRIMMINGS

$1.00 EXTRA PER LB. FOR CHEESE

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VENISON JERKY $5.00/LB.

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Corvuso Meats 58042 129^th St. Cosmos, MN 56228

320-587-4845 Owners: Vern and Laura Schmeling

Open both Slug Seasons: SAT 9am-5pm SUN 1-5pm Normal Hours: M-F 9am-5pm SAT 9am-12pm

Download Our Pricing Sheet

* all prices subject to change