Corvuso Meats

Beef, Pork and Wild Game Processing, Retail Meat Sales, Homemade Sausage, Smoked Salmon



Locally Grown Beef and Pork Freezer Packages

Quarter Beef

21# Beef Roast = 7 Roasts
8# Rib Steak = 8 Steaks
8# T-Bone Steaks = 8 Steaks
3# Sirloin Steak = 3 Steaks
10# Round Steaks = 6 Steaks
80# Ground Beef
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130# Take Home Meat

Optional Cuts:
10# Short Ribs
5# Soup Bones
Also Heart, Liver, or Tongue

Quarter Beef
200# Hanging Weight (Dressed Weight)
335# Live Weight @ $1.14 pound = approx: $381.
Processing Costs = approx: $120

Total Processing & Purchasing = approx: $501.

Take Home Cost Per Pound: $501 / 130# = $3.85 /lb

Half Hog

3# Spare Ribs = 2 pkgs.
20# Pork Chops = 30 Chops
15# Ham Roast = 5 Roasts or Steaks
6# Shoulder Roasts = 2 Roasts
5# Shoulder Steaks = 2 Roasts or Steaks
6# Bacon or Side Pork = 6 pkgs.
10# Ground Pork or Sausage
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65# Take Home Meat

Optional Cuts:
5# Pork Hocks = 2 pkgs.
2# Pork Liver = 1 pkgs.

Half Hog
105# Dressed Weight
150# Live Weight @ $.50 pound = approx. $75.00
Processing Cost = approx. $70

Total Processing & Purchasing = approx. $145..00

(No smoking or sausage… All Fresh cuts)
For Smoking and Sausages Add $50.00 to Processing Costs

Take Home Cost per Pound: $145..00 / 65# = $2.23/lb

* all prices subject to change