Corvuso Meats

Beef, Pork and Wild Game Processing, Retail Meat Sales, Homemade Sausage, Smoked Salmon



Customer Appreciation Days are May 18th & 19th (9:00 am to 5:00 pm)

Locally Grown Beef and Pork Freezer Packages

Quarter Beef

21# Beef Roast = 7 Roasts
8# Rib Steak = 8 Steaks
8# T-Bone Steaks = 8 Steaks
3# Sirloin Steak = 3 Steaks
10# Round Steaks = 6 Steaks
80# Ground Beef
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130# Take Home Meat

Optional Cuts:
10# Short Ribs
5# Soup Bones
Also Heart, Liver, or Tongue

Quarter Beef
200# Hanging Weight (Dressed Weight)
335# Live Weight @ $1.00 pound = approx: $335.
Processing Costs = approx: $155.-$160.

Total Processing & Purchasing = approx: $490.

Take Home Cost Per Pound: $490. / 130# = $3.77 /lb

Half Hog

3# Spare Ribs = 2 pkgs.
20# Pork Chops = 30 Chops
15# Ham Roast = 5 Roasts or Steaks
6# Shoulder Roasts = 2 Roasts
5# Shoulder Steaks = 2 Roasts or Steaks
6# Bacon or Side Pork = 6 pkgs.
10# Ground Pork or Sausage
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65# Take Home Meat

Optional Cuts:
5# Pork Hocks = 2 pkgs.
2# Pork Liver = 1 pkgs.

Half Hog
105# Dressed Weight
150# Live Weight @ $.50 pound = approx. $75.00
Processing Cost = approx. $90.

Total Processing & Purchasing = approx. $165.00

(No smoking or sausage… All Fresh cuts)
For Smoking and Sausages Add $50.00 to Processing Costs

Take Home Cost per Pound: $165..00 / 65# = $2.53/lb

* all prices subject to change