Corvuso Meats

Beef, Pork and Wild Game Processing, Retail Meat Sales, Homemade Sausage, Smoked Salmon



Use Corvuso Meats for your Wild Game Processing this Fall.

Locally Grown Beef and Pork Freezer Packages

Quarter Beef

21# Beef Roast = 7 Roasts
8# Rib Steak = 8 Steaks
8# T-Bone Steaks = 8 Steaks
3# Sirloin Steak = 3 Steaks
10# Round Steaks = 6 Steaks
80# Ground Beef
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130# Take Home Meat

Optional Cuts:
10# Short Ribs
5# Soup Bones
Also Heart, Liver, or Tongue

Quarter Beef
200# Hanging Weight (Dressed Weight)
335# Live Weight @ $1.00 pound = approx: $335.
Processing Costs = approx: $155.

Total Processing & Purchasing = approx: $490.

Take Home Cost Per Pound: $490. / 130# = $3.77/lb

Half Hog

3# Spare Ribs = 2 pkgs.
20# Pork Chops = 30 Chops
15# Ham Roast = 5 Roasts or Steaks
6# Shoulder Roasts = 2 Roasts
5# Shoulder Steaks = 2 Roasts or Steaks
6# Bacon or Side Pork = 6 pkgs.
10# Ground Pork or Sausage
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65# Take Home Meat

Optional Cuts:
5# Pork Hocks = 2 pkgs.
2# Pork Liver = 1 pkgs.

Half Hog
105# Dressed Weight
150# Live Weight @ $.50 pound = approx. $75.00
Processing Cost = approx. $90.

Total Processing & Purchasing = approx. $165.00

(No smoking or sausage… All Fresh cuts)
For Smoking and Sausages Add $50.00 to Processing Costs

Take Home Cost per Pound: $165..00 / 65# = $2.53/lb

* all prices subject to change