Highway 7, Corvuso, MN
14 Miles West of Hutchinson
5 Miles East of Cosmos
Business Hours:
Monday - Friday 9am to 5pm
Saturday 9am to noon
Closed Holidays
Vern and Laura Schmeling
Owners since 1985
Get ready for Customer Appeciation Days Friday May 17th 9-5 and Saturday May 18th 9-3.
Look for our in store specials and spend $30.00 or more on your total purchase and receive 1 pound of lean ground beef free.
Check the customer appreciation tab.
Meat Processing - Beef, Pork and Wild Game
USDA Inspected Retail Meats for Sale
Homemade Sausages and Beef Jerky
Locally Grown Custom Processed Beef Quarters and Half Hogs Available
Highway 7, Corvuso, MN (14 west of Hutchinson)
320-587-4845
Business Hours:
Monday - Friday 9am to 5pm
Saturday 9am to Noon
Mailing Address:
Corvuso Meats
58042 129th St.
Cosmos, MN 56228
Vern & Laura Schmeling, Owners since 1985
| RETAIL MEAT SALES |
Steaks, roasts, hamburger, chops, ribs, patties, sausages, bratwurst, bologna, wieners, stix, jerky, bacon, ham, turkey breasts.
We also offer smoked Salmon, Fieldgate cheese, pickles, sauerkraut, and sweet corn during season.
| VALUE PACKAGES - Are back !!! |
Pork Package #1 (14-17 pounds) - Pork chops, pork roasts, pork patties
Beef and Pork Package #2 (12-14 pounds) - Ground beef, beef & pork roasts, pork chops, pork patties, beef patties, hamburger steaks
Beef Package #3 (10-11 pounds) - Ground beef, beef roast, rib eye steaks
Beef Package #4 (17-19 pounds) - Ground beef, beef roasts, rib eye steaks
Beef Package #5 (20-22 pounds) - Ground beef, beef roasts, rib eye steaks
| GREAT GIFTS FOR THE HOLIDAYS (Seasonal Availability) |
Orders appreciated by December 20th but will be taken while supplies last.
Meat Box - ground beef, beef roast, pork roast, pork chops, pork patties, hamburger steaks
Meat Bag - summer sausage, old fashion wieners, smoked brats, farmer sausage, beef stix, ground jerky
Sausage and Cheese Package - our famous summer sausage, Bongards cheese
| MEAT PROCESSING |
Full service beef and pork processing. We will process your beef or hog. We can source the beef or hog for you.
Venison and wild game processing in season. Extended hours during slug seasons.
| LOCALLY GROWN BEEF AND PORK |
Quarter Beef (approximately 130 pounds) - Beef roasts, rib steaks, t-bone steaks, sirloin steaks, round steaks, ground beef, optional cuts
Half Hog (approximately 65 pounds) - Spare ribs, pork chops, ham roasts, shoulder roasts, shoulder steaks, bacon or side pork, ground pork or sausage, optional cuts