Corvuso Meats

Beef, Pork and Wild Game Processing, Retail Meat Sales, Homemade Sausage, Smoked Salmon


Plan on Corvuso Meats for all your Meat Processing Needs

Holiday Gift packages are available again this year.

 

More info.

Meat Processing - Beef, Pork and Wild Game
USDA Inspected Retail Meats for Sale
Homemade Sausages and Beef Jerky
Locally Grown Custom Processed Beef Quarters and Half Hogs Available

Highway 7, Corvuso, MN  (14 miles west of Hutchinson)

320-587-4845  
Business Hours:
Monday - Friday 9am to 5pm                           
Saturday 9am to Noon                                       

Mailing Address:
Corvuso Meats
58042 129th St.
Cosmos, MN 56228

Vern & Laura Schmeling, Owners since 1985

 

 

RETAIL MEAT SALES

Steaks, roasts, hamburger, chops, ribs, patties, sausages, bratwurst, bologna, wieners, stix, jerky, bacon, ham, turkey breasts.
We also offer smoked Salmon, Fieldgate cheese, pickles, sauerkraut, and sweet corn during season.

more info...

VALUE PACKAGES -  Are back !!!

Pork Package #1 (14-17 pounds) - Pork chops, pork roasts, pork patties
Beef and Pork Package #2 (12-14 pounds) - Ground beef, beef & pork roasts, pork chops, pork patties, beef patties, hamburger steaks
Beef Package #3 (10-11 pounds) - Ground beef, beef roast, rib eye steaks
Beef Package #4 (17-19 pounds) - Ground beef, beef roasts, rib eye steaks
Beef Package #5 (20-22 pounds) - Ground beef, beef roasts, rib eye steaks

more info...

GREAT GIFTS FOR THE HOLIDAYS (Seasonal Availability)

Orders appreciated by December 20th but will be taken while supplies last.

Meat Box - ground beef, beef roast, pork roast, pork chops, pork patties, hamburger steaks

Meat Bag - summer sausage, old fashion wieners, smoked brats, farmer sausage, beef stix, ground jerky
Sausage and Cheese Package - our famous summer sausage, Bongards cheese

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MEAT PROCESSING

Full service beef and pork processing.  We will process your beef or hog.  We can source the beef or hog for you.
Venison and wild game processing in season.  Extended hours during slug seasons.

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LOCALLY GROWN BEEF AND PORK

Quarter Beef (approximately 130 pounds) - Beef roasts, rib steaks, t-bone steaks, sirloin steaks, round steaks, ground beef, optional cuts
Half Hog (approximately 65 pounds) - Spare ribs, pork chops, ham roasts, shoulder roasts, shoulder steaks, bacon or side pork, ground pork or sausage, optional cuts

more info...