Highway 7, Corvuso, MN
14 Miles West of Hutchinson
5 Miles East of Cosmos
Business Hours:
Monday - Friday 9am to 5pm
Saturday 9am to noon
Closed Holidays
Vern and Laura Schmeling
Owners since 1985
2024 VENISON PRICES
COMPLETE DEER PROCESSING
$150.00 PER DEER PLUS HIDE
Includes:
Steaks-Chops-Roasts-Bagged Trim
Hamburger Grinding $1.00/Lb extra. $10.00 Mn.
$20 EXTRA FOR
Pre skinned deer
Caped deer
Hides taken home.
$2.00 PER LB. For grinding home processed trimmings $20 minimum
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SAUSAGE PRICES
Minimum Sausage Batch 30# = 20# venison + 10# pork
| SUMMER SAUSAGE | $4.00/LB. | min. batch cost | $120.00 | |
| VENISON BACON | $4.50/LB. |
|
$135.00 | |
| SMOKED BRATWURST | $4.50/LB. | min. batch cost | $135.00 | |
| RING BOLOGNA | $4.50/LB. | min. batch cost | $135.00 | |
| HOMEMADE WIENERS | $4.50/LB. | min. batch cost | $135.00 | |
| HOT STIX (Jalapeno/BBQ or Teriyaki flavor) |
$5.00/LB. | min.batch cost | $150.00 | |
| Grnd.Jerky(Jalapeno/BBQ or Teriyaki flavor) | $5.00/LB. | min. batch cost | $150.00 |
ALL SAUSAGE PRICES INCLUDE 1/3 PORK ADDED
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$0.25 EXTRA PER LB. FOR:
EXTRA SEASONING OR BONELESS TRIMMINGS
$1.00 EXTRA PER LB. FOR CHEESE
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VENISON JERKY $4.00/LB.
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Corvuso Meats, 58042 129th St., Cosmos, MN 56228 320-587-4845
Open both slug seasons SATURDAY 9-5 and SUNDAY 1-5
Normal hours Monday-Friday 9-5 and Saurday 9-12
* all prices subject to change