Meat Processing
We take pride in careful, custom meat processing done the right way. We process beef and pork to your exact specifications—whether you’re looking for tender steaks, family-sized roasts, or perfectly portioned chops. During the season, we also expertly handle venison and a variety of wild game, ensuring clean, safe processing and quality cuts every time. All of your meat is professionally wrapped and freezer-packaged, labeled, and ready to store, so you can enjoy delicious, farm-fresh flavor from your own freezer all year long.
Beef & Hog
Beef & Hog Processing
SLAUGHTER
BEEF – $100
HOGS – $50
CUT-WRAP-FREEZE
$0.80/LB. on Hanging WT.
BEEF
| Grinding Tenderizing Patties Jerky or dried beef | $0.70/LB. $0.25/LB. $1.00/LB. $3.00/LB. | $10 Min. $10 Min. $10 Min. $10 Min. |
HOGS
| Smoking Slicing Grinding Seasoned Patties | $2.00/LB. $2.00/side $1.00/LB. $2.00/LB. |
WIENERS-LINKS-BRATS-BOLOGNA – 2.00/LB.
SNACK STIX – $3.00/LB.
* all prices subject to change*
Venison & Wild Game
Venison & Wild Game Processing
2025 VENISON AND WILD GAME PRICING
COMPLETE DEER PROCESSING
$150.00 per Deer Plus Hide
Includes:
- Steaks-Chops-Roasts-Bagged Trim
- Hamburger grinding $1.00/lb. extra
- $20.00 min.
$20 Extra for:
- Preskinned deer
- Caped deer
- Hides taken home
$2.00 per Lb.
- Grinding home processed trimmings
- $50 minimum
Sausage Prices
| Minimum Sausage Batch | 30# = 20# venison + 10# pork | Boneless Trim Price |
|---|---|---|
SUMMER SAUSAGE | $4.00/LB. min. batch cost = $120.00 | $127.50 |
Possible finish date January |
| |
| ||
| For the following choices the possible finish date is March |
| |
| SMOKED BRATWURST | $5.00/LB. min. batch cost = $150.00 | $157.50 |
| RING BOLOGNA | $5.00/LB. min. batch cost = $150.00 | $157.50 |
| HOMEMADE WIENERS | $5.00/LB. min. batch cost = $150.00 | $157.50 |
| BREAKFAST LINKS | $5.00/LB. min. batch cost = $150.00 | $157.50 |
HOT STIX – | $5.00/LB. min. batch cost = $150.00 | $157.50 |
| GROUND JERKY – Flavors: Jalapeno – BBQ – Teriyaki | $5.00/LB. min. batch cost = $150.00 | $157.50 |
**ALL SAUSAGE PRICES INCLUDE 1/3 PORK ADDED**
$0.25 EXTRA PER LB. FOR EXTRA SEASONING OR BONELESS TRIMMINGS
$1.00 EXTRA PER LB. FOR CHEESE
VENISON JERKY $5.00/LB.
* all prices subject to change
We’re open both slug seasons:
- SAT 9am-5pm
- SUN 1-5pm
Normal Hours:
- M-F 9am-5pm
- SAT 9am-12pm
Freezer Packs
Freezer Packs
Quarter Beef
- 21# Beef Roast = 7 Roasts
- 8# Rib Steak = 8 Steaks
- 8# T-Bone Steaks = 8 Steaks
- 3# Sirloin Steak = 3 Steaks
- 10# Round Steaks = 6 Steaks
- 80# Ground Beef
130# Take Home Meat
Optional Cuts:
- 10# Short Ribs
- 5# Soup Bones
- Also Heart, Liver, or Tongue
Quarter Beef
- 200# Hanging Weight (Dressed Weight)
- 335# Live Weight @ $1.70 pound = approx: $570.
- Processing Costs = approx: $200.
Total Processing & Purchasing = approx: $770.
Take Home Cost Per Pound: $770. / 130# = $5.92/lb
Half Hog
- 3# Spare Ribs = 2 pkgs.
- 20# Pork Chops = 30 Chops
- 15# Ham Roast = 5 Roasts or Steaks
- 6# Shoulder Roasts = 2 Roasts
- 5# Shoulder Steaks = 2 Roasts or Steaks
- 6# Bacon or Side Pork = 6 pkgs.
- 10# Ground Pork or Sausage
65# Take Home Meat
Optional Cuts:
- 5# Pork Hocks = 2 pkgs.
- 2# Pork Liver = 1 pkgs.
Half Hog
- 105# Dressed Weight
- 150# Live Weight @ $.70
- pound = approx. $105
- Processing Cost = approx. $110.00
Total Processing & Purchasing = approx. $215
(No smoking or sausage… All Fresh cuts)
For Smoking and Sausages Add $50.00 to Processing Costs
Take Home Cost per Pound: $215 / 65# = $3.30/lb
* All prices subject to change